Category: Films

About the Show Great White Sharks get airborne like never before as National Geographic shark expert Ryan Johnson heads to sea with Alta De Vos, a young researcher on the brink of a huge scientific breakthrough. Altas work focuses on Cape Fur Seals, the favourite prey of Ryan’s beloved Great Whites. Together Ryan and Alta

A lot of eminent historians and archaeologists insist that Plato invented Atlantis completely, but the explanation that the most important philosopher of all time would just make up this elaborate story about a sunken city and stick it at the beginning of what may have been his most ambitious work strikes me, at the very least, as a little weird. Lorem ipsum dolor sit amet, lacus eu erat integer bibendum rutrum, sed arcu molestie, in quis ornare, rhoncus sceleris nam feugiat nibh leo.

I grew up outside of Chicago and studied English in college. I went off to grad school thinking I was going to be an English professor, but after getting my master’s, I took a year off and tended bar. One night a friend of mine said she’d met the managing editor of Outside magazine and that she thought I should apply for their internship program.

I’ve had this dream for a while, to open a little bistrot. 5 years ago we moved to Médoc and since then this idea has been brewing steadily, produce has been sourced, inspected, sampled. “Is this saucisson better than the other saucisson, is this wine as good as that other one?” How sweet should the tomatoes be, how crunchy the bread? We don’t have all the answers but we have come far and now it’s time to share.

Throw in some fresh walnuts and sparks fly. Or a cold Guinness with Welsh rarebit in an English pub on a chilly autumn day (throw in a steak and kidney pie and even a bag of crisps). Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum, nec sagittis sem nibh id elit. Duis sed odio sit amet nibh vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auctor a ornare odio. Sed non mauris vitae erat auctor eu in elit.

You may recall a post on this blog from last December where I visited Château Ducru Beaucaillou and cooked with the owner Mr. Bruno Borie. That was part one, now it was my turn to impress, to match Bruno’s very impressive New Year’s eve menu. You may also recall that I mentioned Bruno’s belief (and mine) that good food and wine can not easily or perhaps not at all exist without each other.

I’ve had this dream for a while, to open a little bistrot. 5 years ago we moved to Médoc and since then this idea has been brewing steadily, produce has been sourced, inspected, sampled. “Is this saucisson better than the other saucisson, is this wine as good as that other one?” How sweet should the tomatoes be, how crunchy the bread? We don’t have all the answers but we have come far and now it’s time to share.

About the Show The most aggressive of all ocean predators, the Bull Shark – known as The Zambezi in South Africa – is notorious for leaving the safety of the deep blue ocean, venturing far up the murky rivers of Africa’s coast in search of prey. But lurking in these shadowy places is Africa’s deadliest

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